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Ken Stewart's Lodge

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Our Latest Reviews

Jenniferbranch3 18 days ago

6 oz Filet Mignon

Amazing food, wine and service. My fiancée took me here for our first Valentine's Day and then last August she took me here before she proposed to me in front of Lake Erie. Absolutely adore this place!

Joseph 22 days ago

10 oz Filet Mignon

Phenomenal as usual

Kelley about 1 month ago

6 oz Filet Mignon

So delicious and cooked perfectly!

Taygabel about 1 month ago

Sacchetti Pasta

I honestly am driving my friends and family nuts talking about this dish. I mention it at least once a week. It is delicious! Ken Stewart's never disappoints.

Lbeav0630 about 1 month ago

10 oz Filet Mignon

Cooked to perfection

Lisa 21 days ago

Seared Diver Scallops

Scallops were amazing and so were the mussels. We also had a fantastic wine recommendation by our waitress. We told her what we liked and she picked out the perfect bottle of wine.

Akreger333 26 days ago

KSL French Onion

Best french onion soup I've had in the US.

Acl5685 about 1 month ago

Au Gratin Potatoes

Delicious! Beat ever

Rhonda about 1 month ago

Seared Diver Scallops

PERFECTLY COOKED. I have had scallops at other restaurant's that dont even compare. Slight char taste but NOT overcooked. These scallops just melt in your mouth. I cant wait to go back and have them again. I would also like to add the service was incredible. She was able to answer all of our questions about how items were prepared and make suggestions.

Scottbrooks35 about 1 month ago

6 oz Filet Mignon

Imagine walking into a lodge out in the Rockies by Aspen. You just want to escape the day and shed everything you carry. Sit down across from the best friend and lover. It's quiet, almost like no one is there. Someone quickly waits on you and brings back to you the best steak you could ever dream of. 6oz Filet Mignon. Perfect in every way. So tender it's like cutting through butter. The potato, the salad, the drinks, the bread - oh each bite dims the world and brightens the room. It's one of those moments when you realize, it doesn't get any better than this. Each bite invites you to linger and not rush through such taste and thrilling company. It's not just a restaurant it's an experience.


February 2021:
Coming soon

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