cocktail sauce
white truffle oil, parmesan
Balsamic Glaze, Sriracha
seasonal preparation
avocado, togarashi spice, sambal aioli, wonton crisps
Asian Slaw, Sweet Soy Glaze
Additions: Organic Chicken 9, Nordic 4oz. Salmon 9, Three Jumbo Shrimp 15, 4 oz Ahi Tuna 14, 3oz Filet 12
iceberg lettuce, bacon, chopped egg, crouton, white french
Sunflower Seeds, Roasted Red Peppers, Dried Cranberries, Dijon Vinaigrette
chick pea, carrot, avocado, egg, crispy kale, lemonvinaigrette
bibb lettuce, creamy jumbo lobster, heart of palm,orange, grapefruit, avocado, citrus vinaigrette
bacon, bleu cheese, egg, tomato, avocado, white french
CHOICE OF FRENCH FRIES, SWEET POTATO FRIES +1, TRUFFLE FRIES +2, HOUSE SALAD +4.5
Applewood Bacon, Cheddar Cheese
pickle slaw, bibb lettuce, mayo
jumbo lobster salad, bibb lettuce, drawn butter
maple bourbon bacon jam, cheddar, garlic aioli
LTO, old bay mayo
prosciutto, pepperoni, sopressata, fresh mozzarella, roasted red peppers, arugula, pesto mayo, served on toasted ciabatta
organic chicken, puff pastry, peas, carrots, celery, mushroom cream sauce
Slaw, pub chips, tartar sauce
capers, lemon beurre blanc, garlic mash
saffron quinoa, steamed vegetables, ponzu
green beans, garlic mashed potatoes, port wine sauce