Lunch - Ken Stewart's Lodge

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APPETIZERS

Crispy Calamari

bell pepper, tomato, garlic, basil, sambal aioli

Sauerkraut Balls

Stuffed Banana Peppers

Italian sausage, boursin cheese, marinara, balsamic glaze
Gluten-Free

Tuna Tartar

avocado, togarashi spice, sesame oil, wonton crisps

Lobster Deviled Eggs

Gluten-Free

Buratta Cheese

basil, diced tomatoes, basil oil, basalmic glaze, crostinis

Shrimp Cocktail

Gluten-Free

1113 pops

Truffle Fries

Fried Pickles

Smoked Salmon

potato pancake, crispy capers, sour cream

Japanese Shrimp

crispy phyllo, asian slaw, sweet soy glaze

SANDWICHES

CHOICE OF FRENCH FRIES, PASTA SALAD, SWEET POTATO FRIES
+1, TRUFFLE FRIES +2, HOUSE SALAD +2

10oz Lodge Burger

applewood bacon, cheddar cheese, LTO

Mediterranean Chicken Salad

organic chicken, olive tapenade, bibb lettuce, croissant

Corned Beef or Turkey Reuben

sauerkraut, swiss cheese, thousand island dressing, swirl rye bread

Grilled Cheese Du Jour

Green Turkey Wrap

house roasted turkey, spinach, cucumber, muenster cheese, green goddess dressing

Lodge Sliders

cheddar, garlic aioli, cornichons

Spicy Buttermilk Fried Organic Chicken

pickle slaw, bibb lettuce, mayo

Lobster Roll

jumbo lobster salad, bibb lettuce, drawn butter

SALADS

Additions: Organic Chicken 9,
Organic 4oz. Salmon 9, Blackened Walleye 12,
Ahi Tuna 14, Jumbo Shrimp 15, 3oz Filet 10
Roasted Turkey 6

Lodge House Salad

field greens, dried cranberries, toasted almonds, feta cheese, balsamic vinaigrette
Gluten-free

Kale Caesar

pine nuts, crouton, parmesan cheese

Insalata Mista

heart of palm, avocado, asparagus, shaved parmesan, lemon vinaigrette
Gluten-Free

Cobb Salad

turkey, bacon, bleu cheese, egg, tomato, avocado, white french
Gluten-free

Beet & Arugula Salad

goat cheese fritters, toasted pistachios, lemon
vinaigrette

KSL Wedge

iceberg lettuce, bacon, chopped egg, crouton, white french

Lobster Salad

bibb lettuce, creamy jumbo lobster, heart of palm,
orange, grapefruit, avocado, citrus vinaigrette
Gluten-free

Kale & Quinoa

roasted red pepper, dried cranberries, sunflower seeds, dijon vinaigrette
Gluten-Free

Quinoa Bowl

chick pea, carrot, avocado, egg, crispy kale, lemon
vinaigrette
Gluten-free

ENTREES

Rock Shrimp Tempura Bowl

creamy spicy shrimp, sushi rice, nori, pickled cucumber

Organic 8 oz Salmon

saffron quinoa, steamed vegetables, ponzu

4 oz Organic Salmon +16

Vegetable Stir-Fry

seasonal vegetables, basmati rice, thai curry sauce
Gluten-free

8 oz Strip Steak Salad

romaine, blue cheese, crispy onion, cherry tomato,
balsamic glaze

Chicken Pot Pie

organic chicken, puff pastry, mushroom cream sauce

Penne & Artichoke

sundried tomato, pine nut, scallion, feta, parmesan

Pan Seared Walleye

garlic mashed potatoes, steamed vegetables, tartar
Gluten-free

Moules Frites

PEI mussels, saffron- beurre blanc, jalapeno, french fries, garlic aioli

Ken Stewart's Lodge