Lunch - Ken Stewart's Lodge

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APPETIZERS

Crispy Calamari

bell pepper, tomato, garlic, basil, sambal aioli

Sauerkraut Balls

Stuffed Banana Peppers

Italian sausage, boursin cheese, marinara, balsamic glaze
Gluten-Free

11 pop

Ahi Tuna Tartar

avocado, togarashi spice, sesame oil, wonton crisps

Lobster Deviled Eggs

Gluten-Free

Buratta Cheese

basil, roasted tomatoes, basil oil, basalmic glaze, crostinis

Mussels

saffron white wine broth

Shrimp Cocktail

Gluten-Free

per piece 5

2125 pops

Truffle Fries

Fried Pickles

11 pop

Smoked Salmon

potato pancake, crispy capers, sour cream

Japanese Shrimp

crispy phyllo, asian slaw, sweet soy glaze

Escargot

garlic, butter, parsley

SANDWICHES

CHOICE OF FRENCH FRIES, PASTA SALAD, SWEET POTATO FRIES
+1, TRUFFLE FRIES +2, HOUSE SALAD +2

SALADS

Additions: Organic Chicken 6,
Organic 4oz. Salmon 9, Blackened Walleye 12,
Ahi Tuna 14, Jumbo Shrimp 15, 3oz Filet 10
Roasted Turkey 6

Lodge House Salad

field greens, dried cranberries, toasted almonds, feta cheese, balsamic vinaigrette
Gluten-free

Kale Caesar

pine nuts, crouton, parmesan cheese

Insalata Mista

heart of palm, avocado, asparagus, shaved parmesan, lemon vinaigrette
Gluten-Free

Cobb Salad

turkey, bacon, bleu cheese, egg, tomato, avocado, white french
Gluten-free

Beet & Arugula Salad

goat cheese fritters, toasted pistachios, lemon
vinaigrette

KSL Wedge

iceberg lettuce, bacon, chopped egg, crouton, white french

Lobster Salad

bibb lettuce, creamy jumbo lobster, heart of palm,
orange, grapefruit, avocado, citrus vinaigrette
Gluten-free

Kale & Quinoa

roasted red pepper, dried cranberries, sunflower seeds, dijon vinaigrette
Gluten-Free

Quinoa Bowl

chick pea, carrot, avocado, egg, crispy kale, lemon
vinaigrette
Gluten-free

ENTREES

Rock Shrimp Tempura Bowl

creamy spicy shrimp, sushi rice, nori, pickled cucumber

Organic 8 oz Salmon

saffron quinoa, steamed vegetables, ponzu

4 oz Organic Salmon +16

Vegetable Stir-Fry

seasonal vegetables, basmati rice, thai curry sauce
Gluten-free

8 oz Strip Steak Salad

romaine, blue cheese, crispy onion, cherry tomato,
balsamic glaze

Chicken Pot Pie

organic chicken, puff pastry, mushroom cream sauce

Penne & Artichoke

sundried tomato, pine nut, scallion, feta, parmesan

Blackened Walleye

garlic mashed potatoes, steamed vegetables, tartar
Gluten-free