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4

SEAFOOD - Dinner
Ken Stewart's Lodge

Shellfish Stir-Fry

48

Scallops, Shrimp, Mussels, Lobster, Basmati Rice, Green Beans, Thai Curry Cream Sauce

Salad or No Salad:House Salad No Salad
No:No Basmati Rice No Sugar Snap Peas No Lobster No Mussels No Scallops No Shrimp No Thai Curry Cream Sauce No Clams
Extra:Extra Basmati Rice +2Extra Green Beans +3Extra Thai Curry Cream Sauce Extra Thai Curry Cream Sauce on Side Extra Spicy
Add:Add Spicy Add Extra Spicy
Substitute:No Mussels Sub 1 Scallop No Mussels Sub 2 Shrimp No Scallops Sub Shrimp No Shrimp Sub Scallops +8
Seafood Add-Ons:Add 1 Sauteed Shrimp +5.75Add 1 Pan Seared Scallop +10Add 3 Grilled Shrimp +17.25Add 3 Blackened Shrimp +17.50Add 3 Pan Seared Scallops +30Add 3 Blackened Scallops +31.50Add 2 Grilled Shrimp, 2 Scallops +31Add Crab Cake +24Add 1/2lb King Crab, Deshelled +47.50Add 1/2lb King Crab, In Shell +47.50Add 1lb King Crab, Deshelled +95Add 1lb King Crab, In Shell +95Add 1 Pound Lobster Tail +75Add 1 Pound Stuffed Lobster Tail +85Add 12oz Tempura Lobster Tail +75Add 8oz Lobster Tail +41Add 8oz Stuffed Lobster Tail +50Add 8oz Tempura Lobster Tail +46Add 8oz Salmon +28Add 4oz Salmon Maryland Style +27Oscar Style +32Bearnaise Sauce +5+ 3 Blackened Scallops +31.50
Allergy Types:Dairy Allergy Egg Allergy Fish Allergy Gluten Allergy Nightshade Allergy Peanut Allergy Severe Gluten Allergy, Celiac Shellfish Allergy Soy Allergy Tree Nut Allergy Vegan Vegetarian Wheat Allergy Allergy
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