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Ken Stewart's Lodge

Pork Chop


Cranberry Chutney, Port Wine Sauce

Meat Temperature:Rare Medium Rare Medium Medium Well Well Done Well Done-Butterfly Pittsburgh Rare Pittsburgh Medium Rare Blue (Extra Rare) Medium Well Butterfly
Salad or No Salad:House Salad No Salad
No:No Herb Boursin Gratinee No Port Wine No Balsamic Glaze
Steak Additions:Au Poivre +6Bacon Wrapped +6Black & Bleu 3 Scallops +32Bleu Cheese Crust/Port Wine +7Béarnaise Sauce +5Cabernet Sauce +5Creamy Horseradish +3.50Goat Cheese Crust/Port Wine +5Lemon Buerre Blanc Sauce +5Oscar Style +32Port Wine Sauce +5Add Raw Horseradish Thai Curry Sauce +5Side A1 Parmesean Crusted/ Port Wine +5Add Sauteed Mush And Onion +7Side Balsamic Mushrooms +5Sauteed Mushrooms +7Peppercorn Sauce +5Marilyn Style +27
Seafood Add-Ons:Add 1 Sauteed Shrimp +5.75Add 1 Pan Seared Scallop +10Add 3 Grilled Shrimp +17.25Add 3 Blackened Shrimp +17.50Add 3 Pan Seared Scallops +30Add 3 Blackened Scallops +31.50Add 2 Grilled Shrimp, 2 Scallops +31Add Crab Cake +24Add 1/2lb King Crab, Deshelled +47.50Add 1/2lb King Crab, In Shell +47.50Add 1lb King Crab, Deshelled +95Add 1lb King Crab, In Shell +95Add 1 Pound Lobster Tail +75Add 1 Pound Stuffed Lobster Tail +85Add 12oz Tempura Lobster Tail +75Add 8oz Lobster Tail +41Add 8oz Stuffed Lobster Tail +50Add 8oz Tempura Lobster Tail +46Add 8oz Salmon +28Add 4oz Salmon Maryland Style +27Oscar Style +32Bearnaise Sauce +5+ 3 Blackened Scallops +31.50
Allergy Types:Dairy Allergy Egg Allergy Fish Allergy Gluten Allergy Nightshade Allergy Peanut Allergy Severe Gluten Allergy, Celiac Shellfish Allergy Soy Allergy Tree Nut Allergy Vegan Vegetarian Wheat Allergy Allergy