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SALADS & SOUPS - Dinner
Ken Stewart's Lodge

Insalata Mista

16

Asparagus, Heart of Palm, Avocado, Grape Tomatoes, Shaved Parmesan, Lemon Vinaigrette

Add (Salad):Add Almonds Add Avocado +3.50Add Bacon +1Add Bleu Cheese Crumbles +1Add Cranberries Add Croutons Add Cucumber +1.50Add Egg +2Add Garbonzo Beans +1.50Add Goat Cheese Add Goat Cheese Disc +8Add Red Onions Add Shredded Mozzarella Add Sunflower Seeds Add Tomato +1.50Add Walnuts Dressing On Side Parmesan On Side Add Cheddar Cheese +2Add Shaved Parmesan
No:No Heart of Palm No Cherry Tomato No Parmesan No Avocado No Dressing No Asparagus
Extra:Extra Heart of Palm +1Extra Parmesan Extra Tomato Extra Avocado +3.50Extra Dressing Extra Dressing on Side
Sub Dressing:Substitute 1000 Substitute Creamy Bleu Cheese +1Substitute Honey Mustard Substitute Italian Substitute Lemon Vinaigrette Substitute Ranch Substitute White French Substitute O/V Substitute Balsamic
Add Protein L:Add Grilled Chicken +12Add Blackened Chicken +12Add 4oz Grilled Salmon +16Add 8oz Grilled Salmon +32Add 4oz Blackened Salmon +16Add 8oz Blackened Salmon +32Add 3 Piece Blackened Shrimp +17.50Add 1 Grilled Shrimp +5.75Add 3 Piece Grilled Shrimp +17.50Add 3 Piece Shrimp Cocktail +17.50Add 3 Scallops +30Add 3 Blackened Scallops +30Add 1/2lb Crab, Steamed and Deshelled +47.50Add 1/2lb Crab, Chilled and Deshelled +47.50Add Crab Cake +23
Allergy Types:Dairy Allergy Egg Allergy Fish Allergy Gluten Allergy Nightshade Allergy Peanut Allergy Severe Gluten Allergy, Celiac Shellfish Allergy Soy Allergy Tree Nut Allergy Vegan Vegetarian Wheat Allergy Allergy
GF

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