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Steaks & Chops 🍖 - Menu-Online Ordering
Ken Stewart's Lodge

20oz CAB Ribeye

68

Meat Temperature:Rare Medium Rare Medium Medium Well Rare Plus Medium Rare Plus Medium Plus Medium Well Plus Well Done Well Done-Butterfly Pittsburgh Rare Pittsburgh Medium Rare Blue (Extra Rare) Medium Well Butterfly
Salad or No Salad:House Salad No Salad
No:No Chimichurri No Char No Spicy Onion Straws
Extra:Extra Chimichurri +3Extra Onion Straws +2Extra Char
Steak Additions:Au Poivre +6Bacon Wrapped +6Black & Bleu 3 Scallops +28Bleu Cheese Crust/Port Wine +7Béarnaise Sauce +5Cabernet Sauce +5Creamy Horseradish +3.50Goat Cheese Topping +5Lemon Buerre Blanc Sauce +5Oscar Style +28Port Wine Sauce +5Add Raw Horseradish +3.50Thai Curry Sauce +5Side A1 Parmesean Crusted/ Port Wine +5Add Sauteed Mush And Onion +7Side Balsamic Mushrooms +5
Seafood Add-Ons:Add 1 Sauteed Shrimp +5.75Add 1 Pan Seared Scallop +10Add 3 Grilled Shrimp +17.25Add 3 Blackened Shrimp +17.50Add 3 Pan Seared Scallops +30Add 3 Blackened Scallops +31.50Add 2 Grilled Shrimp, 2 Scallops +31Add Crab Cake +23Add 1/2lb King Crab, Deshelled +47.50Add 1/2lb King Crab, In Shell +47.50Add 1lb King Crab, Deshelled +95Add 1lb King Crab, In Shell +95Add 1lb Lobster Tail +70Add 1lb Stuffed Lobster Tail +85Add 1lb Tempura Lobster Tail +75Add 8oz Lobster Tail +41Add 8oz Stuffed Lobster Tail +50Add 8oz Tempura Lobster Tail +46Add 8oz Salmon +28Add 4oz Salmon
General Instructions:DON'T MAKE *SEE SERVER* *ON THE FLY* *As An App *As A Salad *As An Entree Split Appetizer Split Salad Split Entree Split Dessert No Char Light Char Extra Char Extra Crispy Extra Hot Extra Salt Extra Spicy Extra Sauce Sauce on Side No Sauce Baked Broiled Fried Grilled Blackened Mild Plain Poached Sauteed Sliced Spicy Steamed Toasted Well Done Late Add Togo* Dressing On Side
Allergy Types:Dairy Allergy Egg Allergy Fish Allergy Gluten Allergy Nightshade Allergy Peanut Allergy Severe Gluten Allergy, Celiac Shellfish Allergy Soy Allergy Tree Nut Allergy Vegan Vegetarian Wheat Allergy