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Steaks & Chops 🍖 - Menu-Online Ordering
Ken Stewart's Lodge

14oz CAB Dry Age Strip

68

Meat Temperature:Rare Medium Rare Medium Medium Well Rare Plus Medium Rare Plus Medium Plus Medium Well Plus Well Done Well Done-Butterfly Pittsburgh Rare Pittsburgh Medium Rare Blue (Extra Rare)
Salad or No Salad:House Salad No Salad
No:No Char No Spicy Onion Straws No Garnish
Extra:Extra Cocktail Sauce Extra Lemon Extra Parsley
Steak Additions:Au Poivre +6Bacon Wrapped +6Black & Bleu 3 Scallops +28Bleu Cheese Crust/Port Wine +7Béarnaise Sauce +5Cabernet Sauce +5Creamy Horseradish +3.50Goat Cheese Topping +5Lemon Buerre Blanc Sauce +5Oscar Style +28Port Wine Sauce +5Add Raw Horseradish +3.50Thai Curry Sauce +5Side A1
Seafood Add-Ons:Add Grilled Shrimp +5.50Add Pan Seared Scallop +9.50Add 3 Grilled Shrimp +16.50Add 3 Blackened Shrimp +17.50Add 3 Pan Seared Scallops +28.50Add 3 Blackened Scallops +29.50Add 2 Grilled Shrimp, 2 Scallops +30Add Crab Cake +18Add 1/2lb King Crab, Deshelled +47.50Add 1/2lb King Crab, In Shell +47.50Add 1lb King Crab, Deshelled +95Add 1lb King Crab, In Shell +95Add 1lb Lobster Tail +70Add 1lb Stuffed Lobster Tail +85Add 1lb Tempura Lobster Tail +75Add 8oz Lobster Tail +35Add 8oz Stuffed Lobster Tail +42.50Add 8oz Tempura Lobster Tail +40
General Instructions:DON'T MAKE *SEE SERVER* *ON THE FLY* *As An App *As A Salad *As An Entree Split Appetizer Split Salad Split Entree Split Dessert No Char Light Char Extra Char Extra Crispy Extra Hot Extra Salt Extra Spicy Extra Sauce Sauce on Side No Sauce Baked Broiled Fried Grilled Blackened Mild Plain Poached Sauteed Sliced Spicy Steamed Toasted Well Done Late Add Togo*
Allergy Types:Dairy Allergy Egg Allergy Fish Allergy Gluten Allergy Nightshade Allergy Peanut Allergy Severe Gluten Allergy, Celiac Shellfish Allergy Soy Allergy Tree Nut Allergy Vegan Vegetarian Wheat Allergy